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| 烘烤温湿度对烟叶香气物质的影响 | |
| 引用本文： | 王凌,苗果园,刘华山,张保全,韩锦峰,魏跃伟.烘烤温湿度对烟叶香气物质的影响[J].河南农业科学,2007(8):36-39. |
| 作者姓名： | 王凌 苗果园 刘华山 张保全 韩锦峰 魏跃伟 |
| 作者单位： | 1. 山西农业大学,山西,太谷,030801;河南农业大学,河南,郑州,450002;河南大学,河南,开封,475001 2. 山西农业大学,山西,太谷,030801 3. 河南农业大学,河南,郑州,450002 4. 杭州烟厂技术中心,浙江,杭州,310000 |
| 基金项目： | 河南省烟草专卖局资助项目 |
| 摘 要： | 对不同烘烤处理条件下致香物质积累进行研究,结果表明:变黄期低温、低湿有利于香气前提物质生成积累;低温、低湿与高温、高湿相比,烤后烟叶致香物质种类多,许多重要的香气成分也只有在低温低湿下才能形成。温度、湿度对中性香气物质的影响比酸性、碱性更为明显。 |
| 关 键 词： | 烟草 温度 湿度 烘烤 香气物质 |
| 文章编号： | 1004-3268（2007）08-0036-04 |
| 修稿时间： | 2007-04-16 |
Effects of Temperature and Moisture of Flue-curing on the Aroma in Tobacco Leaves |
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| WANG Ling,MIAO Guo-yuan,LIU Hua-shang,ZHANG Bao-quan,HAN Jin-feng,WEI Yue-wei.Effects of Temperature and Moisture of Flue-curing on the Aroma in Tobacco Leaves[J].Journal of Henan Agricultural Sciences,2007(8):36-39. | |
| Authors: | WANG Ling MIAO Guo-yuan LIU Hua-shang ZHANG Bao-quan HAN Jin-feng WEI Yue-wei |
| Institution: | 1, Shanxi Agricultural University, Taigu 030801, China 2. Henan Agricultural University, Zhengzhou 450002, China;3. Henan University, Kaifeng 475001,China; 4. Hangzhou Tobacco Factory, Hangzhou 310000,China |
| Abstract: | The study on the aroma accumulation in different treatments showed that the low temperature and low humidity at the stage of yellowing was benefitial to the production and accumulation of aroma premises,compared with high temperature and high humidity.Many important aroma compositions were formed at the condition of low temperature and low humidity.The influence of temperature and humidity on neutral aroma matter was more obvious than on acid and alkalescence. |
| Keywords: | Tabacco Temperature Moisture Flue-curing Aroma matter |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |