| 食用菌生物保鲜技术研究进展 |
| |
| 引用本文： | 钱 磊,刘连强,李凤美,张 扬,周永斌,张志军. 食用菌生物保鲜技术研究进展[J]. 保鲜与加工, 2020, 20(1): 226-231 |
| |
| 作者姓名： | 钱 磊 刘连强 李凤美 张 扬 周永斌 张志军 |
| |
| 作者单位： | 1. 天津市天寿食用菌科技有限公司，天津 300384； 2. 天津市农业科学院，天津 300192；3. 国家农产品保鲜工程技术研究中心(天津)，农业农村部农产品贮藏保鲜重点实验室，天津市农产品采后生理与贮藏保鲜重点实验室，天津 300384 |
| |
| 基金项目： | 农业农村部农产品贮藏保鲜重点实验室开放基金项目（KF2018007）；天津市科技计划项目（17ZXBFNC00160）；天津市自然科学基金项目（19JCYBJC29400）；天津市农业科学院青年科研人员创新研究与实验项目（201910）；天津市蔬菜现代农业产业技术体系创新团队（ITTVRS2017008）；天津市“131”创新型人才团队(20180337) |
| |
| 摘 要： | 食用菌兼具营养及药用价值,被公认为"现代保健食品",已成为继植物性、动物性食品之外的第三类食品--菌物性食品。食用菌含水量高、组织脆嫩,在采收和贮运过程中容易受到损伤,引起褐变、变质或腐烂等,严重影响其食用性和商品价值,因此食用菌保鲜技术受到广泛关注。本文探讨了影响食用菌采后保鲜效果的因素,对近年来国内外食用菌生物保鲜技术的研究进展进行了综述,提出了食用菌生物保鲜技术的未来发展方向。
|
| 关 键 词： | 食用菌 贮藏 生物保鲜 技术 |
Research Progress on Biological Preservation Technology of Edible Mushroom |
| |
| QIAN Lei,LIU Lian-qiang,LI Feng-mei,ZHANG Yang,ZHOU Yong-bin,ZHANG Zhi-jun. Research Progress on Biological Preservation Technology of Edible Mushroom[J]. Storage & Process, 2020, 20(1): 226-231 |
| |
| Authors: | QIAN Lei LIU Lian-qiang LI Feng-mei ZHANG Yang ZHOU Yong-bin ZHANG Zhi-jun |
| |
| Affiliation: | (Tianjin Tianshou Edible Mushroom Technology Co.,Ltd.,Tianjin 300384,China;Tianjin Academy of Agricultural Sciences,Tianjin 300192,China;National Engineering Technology Research Center for Preservation of Agricultural Products,Key Laboratory of Storage of Agricultural Products,Ministry of Agriculture and Rural Affairs,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China) |
| |
| Abstract: | Edible mushroom, recognized as modern functional food, is not only rich in nutrients, but also has a wide range of pharmacological value. It has becoming the third kind of food-fungus food besides plant and animal food. Edible fungi has high water content and brittle tissue, which make it easy to browning, wilting and decaying, ultimately seriously affecting their edible quality and commodity value. Therefore, the fresh-keeping technology of edible mushroom has been widely concerned. This review focus on the recent progress of research on the biological preservation technologies for edible mushroom at home and abroad in the recent years as well as the future prospect of preservation technology for edible fungi. |
| |
| Keywords: | edible mushroom storage biological preservation |
| 本文献已被 维普 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
|
点击此处可从《保鲜与加工》下载全文 |
|
