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基于协同理论产业融合的食用菌电子商务系统构建
引用本文:赵郁园.基于协同理论产业融合的食用菌电子商务系统构建[J].中国食用菌,2020(2):190-192.
作者姓名:赵郁园
作者单位:西京学院
基金项目:陕西省脱贫攻坚第三方评估服务项目(1204070225)。
摘    要:基于企业战略协同理论,对食用菌企业协同战略的必要性进行了讨论,介绍了几种食用菌电子商务的模式。在竞争日益激烈的电子商务领域,食用菌行业的电子商务模式也需要战略上的协同与合作,企业在竞争与合作之间要张弛有度、合理控制彼此间的关系,保持自身的核心竞争力,实现合作共赢。

关 键 词:食用菌  电子商务  协同  竞争  合作

The Construction of E-commerce System of Edible Fungi Based on the Industrial Integration of Collaborative Theory
ZHAO Yu-yuan.The Construction of E-commerce System of Edible Fungi Based on the Industrial Integration of Collaborative Theory[J].Edible Fungi of China,2020(2):190-192.
Authors:ZHAO Yu-yuan
Institution:(Xijing University,Xi’an 710123,China)
Abstract:Based on the theory of enterprise strategic coordination, the necessity of the collaborative strategy of edible fungi enterprises is discussed. Based on the theory of strategic coordination, several models of mushroom e-commerce are introduced. In the increasingly competitive e-commerce field, the e-commerce mode of mushroom industry also needs strategic coordination and cooperation. Enterprises should relax the relationship between competition and cooperation, reasonably control the relationship between them, maintain their core competitiveness, and achieve win-win cooperation.
Keywords:edible fungi  e-commerce  collaboration  competition  cooperation
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