| 兰科植物菌根营养研究与展望 |
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| 引用本文： | 周玉杰,宋希强,朱国鹏,杨福孙.兰科植物菌根营养研究与展望[J].热带作物学报,2009,29(2):83-87. |
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| 作者姓名： | 周玉杰 宋希强 朱国鹏 杨福孙 |
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| 作者单位： | 海南大学农学院 海南儋州 571737;海南大学园艺园林学院 海南儋州 571737;1 海南大学农学院 海南儋州 571737；2 海南大学园艺园林学院 海南儋州 571737;海南大学农学院 海南儋州 571737 |
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| 摘 要： | 从菌根真菌与兰科植物的共生营养关系、兰科植物菌根的营养效应和营养特性三方面对近年来兰科植物菌根营养研究进行综述；并对兰科植物菌根营养机理、菌根菌剂研制等方面进行探讨，为兰科植物菌根生物资源应用于兰科植物的园艺生产和保育工作提供科学依据。
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| 关 键 词： | 兰科植物 菌根真菌 营养 菌剂 |
Research of and Prospect for Nutrition of Orchid Mycorrhizas |
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| Institution: | College of Agronomy, Hainan University, Danzhou, Hainan 571737;College of Horticulture and Landscape Architecture, Hainan University, Danzhou, Hainan 571737;College of Agronomy, Hainan University, Danzhou, Hainan 571737; 2 College of Horticulture and Landscape Architecture, Hainan University, Danzhou, Hainan 571737;College of Agronomy, Hainan University, Danzhou, Hainan 571737 |
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| Abstract: | Orchids are typical mycorrhizal plants. Advances on the nutrition of orchid mycorrhizae are reviewed, including symbiotic nutrition relationship between mycorrhizal fungi and orchid, nutritional effects, and nutritional characteristics of the orchid mycorrhizae. Researches in such aspects as the nutrition mechanism of orchid mycorrhizas and preparation of Mycorrhizal fungal inocula are discussed to provide scientific basis for application of orchid mycorrhizal biological resources in orchid horticultural production and protection. |
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| Keywords: | orchid mycorrhizal fungi nutrition mycorrhizal fungal inoculum |
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