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西洋梨的采收和后熟技术
引用本文:刘军,魏钦平,王小伟. 西洋梨的采收和后熟技术[J]. 北方果树, 2003, 0(5): 1-4
作者姓名:刘军  魏钦平  王小伟
作者单位:北京市农林科学院林业果树研究所,北京,100093;北京市农林科学院林业果树研究所,北京,100093;北京市农林科学院林业果树研究所,北京,100093
摘    要:西洋梨果实只有在采收后才能大量产生内源乙烯,启动果实的完全成熟,因而后熟是西洋梨生产过程中的一个关键环节。同时采收对后熟的质量又有着至关重要的影响。文章根据西洋梨生产的这些特点,从采收期的确定、采收、采前气象因素、后熟的方法与调控等方面提出了西洋梨采收和后熟的技术要点。

关 键 词:西洋梨  采收  后熟
文章编号:1001-5698(2003)05-0001-04
修稿时间:2003-06-04

Harvesting and Post-maturation of Western Pear (Pyrus communis L.)
Liu Jun,Wei Qinping,Wang Xiaowei. Harvesting and Post-maturation of Western Pear (Pyrus communis L.)[J]. Northern Fruits, 2003, 0(5): 1-4
Authors:Liu Jun  Wei Qinping  Wang Xiaowei
Abstract:The fruit of Western Pear(Pyrus communis L.)can produce a great deal endogenous ethylene only after harvested and start the ripening of the fruit.As a result,post-maturation is very important for the Western pear production.Harvest affects the quality of post-maturation strongly.According to those points,this paper brings forward the techniques of the harvesting and Post-maturation of Western Pear by setting the picking date,picking,weather factors before harvesting,ways of ripening after picking,and adjusting and controlling.
Keywords:Western Pear(Pyrus communis L.)  Harvesting  Post-maturation
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