Response of Nile tilapia (Oreochromis niloticus) to diet acidification: Effect on growth performance and feed utilization

A 12-week feeding trial was undertaken to assess growth, nutrient utilization, some hematological parameters, and proximate composition of Nile tilapia (Oreochromis niloticus) fed diets supplemented with graded levels (0.5%, 1.0%, and 1.5%) of two blends of organic acids or organic salts. Seven isonitrogenous (300 g CP kg^?1) and isocaloric (19.0 MJ gross energy kg^?1) diets were formulated. The control diet (D1) contained neither added blend of organic acids nor organic salts. Three diets (D2, D3, and D4) were supplemented with 0.5%, 1.0%, and 1.5% of malic acid + oxalic acid blend (OAB), respectively. The other three diets (D5, D6, and D7) were supplemented with 0.5%, 1.5%, and 1.5% of calcium lactate + sodium acetate blend (OSB), respectively. Fingerlings (7.05 ± 0.02 g) were randomly distributed into 21 glass aquaria (160 liter), with each aquarium holding 15 fish. At the end of the feeding trial, O. niloticus offered the control diet showed lower growth and feed utilization than all those fed the organic acids or organic salts blends supplemented diets. Fish fed the diet D3 showed the highest body weight (BW), body length (BL), weight gain (WG), specific growth rate (SGR), feed intake (FI), and the best feed conversion ratio (FCR) and protein efficiency ratio (PER). Fish fed diet supplemented by 1.5% OAB (D4) showed the highest serum protein content, while control group (D1) showed the lower level of total lipids compared with the other treatments. Fish group fed the diet supplemented with 0.5% of OSB (D5) showed the highest protein and ash contents and the lowest lipid content of the whole fish body, while the control group showed the lowest protein and the highest fat content. The present observations suggest that the growth, feed utilization, and health status of juvenile O. niloticus can be enhanced with a supplementation of 1% of OAB or OSB in the diet.