Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni) |
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| Authors: | Wang M Kikuzaki H Csiszar K Boyd C D Maunakea A Fong S F Ghai G Rosen R T Nakatani N Ho C T |
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| Affiliation: | Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA. |
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| Abstract: | ![]()
Two known glycosides and a novel trisaccharide fatty acid ester were isolated from the n-butanol-soluble fraction of the fruits of Morinda citrifolia (noni). Structure determination was carried out by spectral techniques such as MS, IR, NMR, and 2D-NMR. The novel trisaccharide fatty acid ester was elucidated as 2, 6-di-O-(beta-D-glucopyranosyl)-1-O-octanoyl-beta-D-glucopyranose. The known compounds were identified as rutin and asperulosidic acid. |
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