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| 烤前喷洒蔗糖酯对烤烟上部叶烘烤效果的影响 | |
| 引用本文： | 王能如,程新胜,徐增汉,李章海. 烤前喷洒蔗糖酯对烤烟上部叶烘烤效果的影响[J]. 安徽农业科学, 2005, 33(9): 1655-1656 |
| 作者姓名： | 王能如 程新胜 徐增汉 李章海 |
| 作者单位： | 中国科学技术大学,安徽,合肥,230052;中国科学技术大学,安徽,合肥,230052;中国科学技术大学,安徽,合肥,230052;中国科学技术大学,安徽,合肥,230052 |
| 摘 要： | 烘烤前用浓度1∶1 000倍蔗糖酯溶液喷洒鲜烟叶,能显著提高上部叶烤后质量。具体表现为:烤后烟叶色泽鲜亮,等级结构有所改善,总氮、烟碱、蛋白质含量显著降低,糖含量显著升高,化学成分协调性明显改善。 |
| 关 键 词： | 烤烟 上部叶 烘烤 蔗糖酯 |
| 文章编号： | 0517-6610（2005）09-1655-02 |
| 收稿时间： | 2005-03-03 |
| 修稿时间： | 2005-03-03 |
Preliminary Report on Sucrose-aster Affecting on Upper Leaf of Flue-cured Tobacco |
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| Wang NengRu;Cheng XinSheng;Xu ZengHan;Li ZhangHai. Preliminary Report on Sucrose-aster Affecting on Upper Leaf of Flue-cured Tobacco[J]. Journal of Anhui Agricultural Sciences, 2005, 33(9): 1655-1656 | |
| Authors: | Wang NengRu Cheng XinSheng Xu ZengHan Li ZhangHai |
| Abstract: | Before curing,fresh leaves were treated with 1∶1?000 sucrose-aster solutions.The result showed that the treatment could significantly improve upper position leaf quality.The leaf was upgraded and its color was brighter,the content of total nitrogen,nicotine and protein was significantly reduced,the sugar content was greatly increased,the leaf chemic component became mere harmony. |
| Keywords: | Flue-cured tobacco Upper leaf Curing Sucrose-aster |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |