| 辣椒果实品质的评估及相关分析 |
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| 引用本文： | 周焘,刘志敏,戴雄泽,肖浪涛,刘荣云.辣椒果实品质的评估及相关分析[J].中国蔬菜,2006,1(6):4-6. |
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| 作者姓名： | 周焘 刘志敏 戴雄泽 肖浪涛 刘荣云 |
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| 作者单位： | 湖南农业大学园艺园林学院; 中国农业科学院生物技术研究所; 湖南省农业科学院蔬菜研究所; 湖南农业大学植物激素重点实验室; |
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| 摘 要： | 以23个常见辣椒资源为试材,对影响果实品质的9项指标进行了测定,利用灰色关联度分析法进行优良干辣椒和优良鲜食辣椒的评估,并对各个指标间的相关性进行了分析。结果表明,8819、9701、南父和湘鹰椒是比较理想的干辣椒资源;2144、荷兰尖椒、J011和汴椒母本是比较理想的鲜食辣椒资源。
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| 关 键 词： | 辣椒 品质评估 灰色关联度 |
| 收稿时间： | 2005-11-07 |
| 修稿时间： | 2006-03-28 |
Evaluation on Fruit Quality of Hot Pepper and Correlative Analysis |
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| Zhou Tao, Liu Zhimin , Dai Xiongze,et al..Evaluation on Fruit Quality of Hot Pepper and Correlative Analysis[J].China Vegetables,2006,1(6):4-6. |
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| Authors: | Zhou Tao Liu Zhimin Dai Xiongze |
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| Institution: | Horticulture and Landscape College; Hunan Agricultural University; Changsha 410128; Biotechnology Research Institute; Chinese Academy of Agricultural Sciences; Beijing 100081; Vegetable Research Institute; Hunan Academy of Agricultural Sciences |
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| Abstract: | The quality of the capsicum fruit includes nutrition, flavor and commercial quality. This paper tested nine indexes which affect the quality of the capsicum fruit with twenty-three capsicum resources, evaluated these capsicum resources by gray relevancy analysis of data processing system, and analyzed the relationship between indexes. The results provide a simple and reliable way to evaluate and select capsicum resources for capsicum quality breeding. |
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| Keywords: | Capsicum Quality evaluation Gray relevancy |
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