| 灵武长枣贮藏保鲜技术 |
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| 引用本文： | 颉敏华,李梅,冯毓琴,葛霞,李冰峰.灵武长枣贮藏保鲜技术[J].农产品加工．学刊,2008(1):91-92. |
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| 作者姓名： | 颉敏华 李梅 冯毓琴 葛霞 李冰峰 |
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| 作者单位： | 1. 甘肃省农业科学院,农产品贮藏加工研究所,甘肃,兰州,730070;甘肃省农产品贮藏加工工程技术研究中心,甘肃,兰州,730070
2. 灵武市果业开发有限责任公司,宁夏,灵武,750400 |
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| 摘 要： | 灵武长枣是中国枣的一个优良鲜食品种,保鲜期短成为其产业发展和市场开拓的瓶颈。从适时无伤采收、及时预冷、保鲜剂处理、涂膜、分级、包装、贮藏环境条件控制等方面,总结了灵武长枣的贮藏保鲜技术。
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| 关 键 词： | 灵武长枣 贮藏 保鲜 |
| 文章编号： | 1671-9646（2008）01-0091-02 |
| 收稿时间： | 2008-01-10 |
| 修稿时间： | 2008年1月10日 |
The fresh-keeping technique of Lingwu Chang Date |
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| Xie Minhua,Li Mei,Fen Yuqin,Ge Xia,LI Bingfeng.The fresh-keeping technique of Lingwu Chang Date[J].Nongchanpin Jlagong.Xuekan,2008(1):91-92. |
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| Authors: | Xie Minhua Li Mei Fen Yuqin Ge Xia LI Bingfeng |
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| Institution: | Xie Minhua,Li Mei,Fen Yuqin,Ge Xia,Li Bingfeng (1. Agricultural Product Storage , Processing Reserch Institute,Gansu Academy of AgriculturalSciences,Lanzhou,Gansu 730070,China,2. Engineering , Technology Research Center for Agricultural Product Storage , Processing of Gansu Province,3. Lingwu City Fruit Industry Development Limited Liability Company,Lingwu,Ningxia 750400,China) |
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| Abstract: | The lingwu chang date is a fine fresh food variety of chinese date, the short of fresh-keeping time to become the industrial development and the market development bottleneck of lingwu chang date. This article was to summarize comprehensively storage and fresh-keeping technique of lingwu chang date from not have the wound recovering, the prompt precooling, the reagent of maintain-freshness processing, to painting fihn, to grading; packing and to store environmental condition controling and so on. |
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| Keywords: | lingwu chang date storage fresh-keeping |
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