| 膜分离技术在茶业中的应用现状及展望 |
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| 引用本文： | 孙艳娟,朱跃进,张士康,李大伟.膜分离技术在茶业中的应用现状及展望[J].茶叶科学,2010,30(Z1). |
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| 作者姓名： | 孙艳娟 朱跃进 张士康 李大伟 |
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| 作者单位： | 中华全国供销合作总社杭州茶叶研究院; |
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| 摘 要： | 膜分离技术在食品加工中的应用已非常普遍并日趋成熟,现代茶叶深加工,尤其是速溶茶及茶饮料的生产更是离不开膜技术。本文对膜分离技术及其在食品加工中的应用进行了概述,重点阐述了微滤、超滤、纳滤、反渗透及其集成技术在茶叶加工中的研究现状及存在的不足,并指出了其未来的发展趋势。
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| 关 键 词： | 膜技术 分离 应用 综述 |
Current Status and Prospect of Membrane Separation Technology Applied in Tea Industry |
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| SUN Yan-juan,ZHU Yue-jin,ZHANG Shi-kang,LI Da-wei.Current Status and Prospect of Membrane Separation Technology Applied in Tea Industry[J].Journal of Tea Science,2010,30(Z1). |
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| Authors: | SUN Yan-juan ZHU Yue-jin ZHANG Shi-kang LI Da-wei |
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| Institution: | SUN Yan-juan,ZHU Yue-jin*,ZHANG Shi-kang,LI Da-wei(Hangzhou Tea Research Institute,China COOP,Hangzhou 310016,China) |
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| Abstract: | Membrane separation technology has been considered as one of the most promising scientific technologies in the 21th century.The application of membrane technology in food processing tends to be mature.The modern deep processing of tea,especially in the production of instant tea and tea drinking relies on membrane technology heavily.This review introduced the membrane separation technology and its application in food processing,focusing on MF,RF,NF,RO and their application in tea processing.The current statu... |
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| Keywords: | membrane technology separation application review |
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