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蛋白质保护与NPN缓释技术结合对奶牛产奶效果的研究
引用本文:孙国强,徐祗瑞,刘宗柱.蛋白质保护与NPN缓释技术结合对奶牛产奶效果的研究[J].中国奶牛,2002(1):23-24.
作者姓名:孙国强  徐祗瑞  刘宗柱
作者单位:1. 莱阳农学院动物科学系,山东,莱阳,265200
2. 山东省郯城市畜牧局,郯城市,276100
摘    要:以蛋白质保护技术与NPN级释技术相结合对能量饲料、蛋白质饲料和尿素等进行处理,以处理所得的复合蛋白质饲料替代精料中100%的豆饼(试验1)和50%的豆饼(试验Ⅱ组)饲喂奶牛。结果表明,精料成本分别降低了6.07%和3.08%;试验Ⅰ组日产奶量比对照组提高了1.27千克(P<0.05),试验2组产奶量未得到显著提高(P> 0.05);试验组经济效益分别比对照组提高9.51%和4.37%。

关 键 词:奶牛  复合蛋白质饲料  经济效益
文章编号:1004-4264(2002)01-0023-02
修稿时间:2001年8月21日

Effect of Milk Production Performance with Combination of Protein Protection and NPN Releasing Slowly
Sun Guoqian ,Xu Zhirui ,Liu Zongzhu.Effect of Milk Production Performance with Combination of Protein Protection and NPN Releasing Slowly[J].China Dairy Cattle,2002(1):23-24.
Authors:Sun Guoqian  Xu Zhirui  Liu Zongzhu
Institution:Sun Guoqian 1,Xu Zhirui 2,Liu Zongzhu 1
Abstract:Compound Protein foodstuff were utilized to substitute 100%(experiment I) and 50%(experiment II) soybean cake in concentrate of dairy cattle. The results showed that concentrate cost reduced by 6. 07% and 3. 089 respectively, as compared with that of the control; while the average daily milk production of the experiment I was 1. 27kg higher than that of the control(P<0. 05 ); the economic efficiency of experiment groups were 9. 51% and 4. 73% higher than that of the control group.
Keywords:Dairy Cattle  Compound Protein Foodstuff  Economic Efficiency  
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