| 东北地区黑木耳生产菌株栽培特性研究 |
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| 引用本文： | 马庆芳,孔祥辉,戴肖东,韩增华,张丕奇.东北地区黑木耳生产菌株栽培特性研究[J].食用菌学报,2007,14(4):59-61,F0003. |
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| 作者姓名： | 马庆芳 孔祥辉 戴肖东 韩增华 张丕奇 |
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| 作者单位： | 黑龙江省科学院应用微生物研究所,哈尔滨,1500lO |
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| 基金项目： | 中国食用菌协会招标研究项目 |
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| 摘 要： | 选用全光地摆的栽培模式在特定的栽培季节对东北地区主栽的27个黑木耳生产菌株进行栽培试验,以黑木耳子实体形态特征和出耳周期长短为依据鉴别黑木耳菌株。实验结果表明,以黑木耳子实体形态特征和出耳周期长短为依据可以鉴别黑木耳生产菌株,并以此为依据将供试的27个黑木耳菌株划分为三个组群。
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| 关 键 词： | 黑木耳生产菌株 栽培试验 分类 |
| 文章编号： | 1005-9873（2007）04-0059-03 |
| 收稿时间： | 2007-10-31 |
| 修稿时间： | 2007-11-27 |
Fruiting Characteristics of Auricularia auricula Strains Cultivated in Northeast China |
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| MA Qingfang,KONG Xianghui,DAI Xiaodong,HAN Zenghua,ZHANG Peiqi.Fruiting Characteristics of Auricularia auricula Strains Cultivated in Northeast China[J].Acta Edulis Fungi,2007,14(4):59-61,F0003. |
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| Authors: | MA Qingfang KONG Xianghui DAI Xiaodong HAN Zenghua ZHANG Peiqi |
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| Abstract: | Twenty-seven Auricularia auricula strains cultivated in Northeast China were grown under a uniform set of growth conditions and various fruiting characteristics determined.The strains were classified into three groups based on fruit body morphology and on the time elapsing between the appearance of primoridia and fruit body maturation. |
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| Keywords: | Auricularia auricula Growth test Classification |
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