| 我国安全食品战略体系及其存在问题的对策研究 |
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| 引用本文： | 张虎成,俞穆清,田卫,徐宁.我国安全食品战略体系及其存在问题的对策研究[J].吉林农业大学学报,2003,25(4):466-469,472. |
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| 作者姓名： | 张虎成 俞穆清 田卫 徐宁 |
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| 作者单位： | 中国科学院东北地理与农业生态研究所,吉林,长春,130012 |
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| 基金项目： | 中国科学院农业重点项目资助(NK十五-C-10) |
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| 摘 要： | 介绍了我国安全食品发展状况及其演变过程，分析了我国各类安全食品之间的相互关系，并针对我国的具体国情提出了目前发展安全食品的类型与建立我国食品安全战略体系的对策建议。
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| 关 键 词： | 中国 安全食品 食品安全 战略体系 类型 绿色食品 有机食品 无公害食品 |
| 文章编号： | 1000-5684(2003)04-0466-04 |
Studies on Strategic System of Safety Food in China and Countermeasures of Its Existing Problems |
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| ZHANG Hu-cheng,YU Mu-qing,TIAN Wei,XU Ning.Studies on Strategic System of Safety Food in China and Countermeasures of Its Existing Problems[J].Journal of Jilin Agricultural University,2003,25(4):466-469,472. |
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| Authors: | ZHANG Hu-cheng YU Mu-qing TIAN Wei XU Ning |
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| Abstract: | Situations and processes of safety food development in China were discussed. Interrelations of all kinds of safety food were analyzed. On this basis, types of current safety food development and suggestions on constructing a strategic system for food safety were advanced. |
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| Keywords: | safety food green food organic food free-pollutant food |
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