| 红梨新品种‘红月梨’ |
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| 引用本文： | 李俊才,刘成,王家珍,蔡忠民,沙守峰.红梨新品种‘红月梨’[J].园艺学报,2011,38(2):389. |
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| 作者姓名： | 李俊才 刘成 王家珍 蔡忠民 沙守峰 |
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| 作者单位： | （辽宁省果树科学研究所，辽宁熊岳 115009） |
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| 基金项目： | 国家科技支撑计划项目，辽宁省科技攻关项目 |
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| 摘 要： | ‘红月梨’是由‘红茄梨’和‘苹果梨’杂交育成。果实圆锥形，平均单果质量245 g。表面红色，果皮薄。果肉白色，后熟后肉质细腻多汁，风味酸甜，微香，石细胞少，含可溶性固形物14.4%，总糖10.33%，可滴定酸0.34%，维生素C 0.0248 mg · g-1，品质优。在辽宁熊岳地区9月上旬成熟，早产，早丰，优质，易栽培管理，抗病，抗寒。
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| 关 键 词： | 梨 红皮 中熟 品种 |
| 收稿时间： | 2010-09-14 |
A New Red Pear Cultivar'Hongyue' |
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| LI Jun-cai,LIU Cheng,WANG Jia-zhen,CAI Zhong-min,SHA Shou-feng.A New Red Pear Cultivar'Hongyue'[J].Acta Horticulturae Sinica,2011,38(2):389. |
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| Authors: | LI Jun-cai LIU Cheng WANG Jia-zhen CAI Zhong-min SHA Shou-feng |
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| Institution: | （Liaoning Institute of Pomology，Xiongyue，Liaoning 115009，China） |
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| Abstract: | ‘Hongyue’pear is bred by the cross‘Red Clapp’s’בApple-pear’. Fruit is conical and single fruit weigh is 245 g with red skin. Fruit skin is thin. Flesh is white and juicy after ripening. Flavor is sour-sweet with a little aroma，and less stone cell. The soluble solids content is 14.4%，total sugar conternt is 10.33%，titratable acid content is 0.34%，vitamin C content is 0.0248 mg · g-1. Fruit quality is high. It ripens in early September in Xiongyue，Liaoning. It is a variety with high and early productive，high quality，resistance to diseases and chilling. |
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| Keywords: | pear red skin mid-maturing cultivar |
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