| 中国茶产业集群的特征及其发展 |
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| 引用本文： | 申素熙,梁月荣.中国茶产业集群的特征及其发展[J].茶叶,2012,38(2):79-81. |
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| 作者姓名： | 申素熙 梁月荣 |
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| 作者单位： | 浙江大学茶叶研究所,杭州,310058 |
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| 摘 要： | 本文介绍了茶产业集群的概念和中国茶产业集群发展的特征。中国茶产业集群发展兼具阶段性;自发性形成和外生性形成机制并存;茶产业效应从第一产业向第二、第三产业快速辐射效应明显。笔者就进一步促进中国茶产业集群的发展,提出了需要进一步加强的支持体系。
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| 关 键 词： | 产业集群 定义 发展阶段 支持体系 |
Discussion on characteristics of tea industrial cluster development in China |
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| Shin Sohee,LIANG Yuerong.Discussion on characteristics of tea industrial cluster development in China[J].Journal of Tea,2012,38(2):79-81. |
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| Authors: | Shin Sohee LIANG Yuerong |
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| Institution: | (Zhejiang University Tea Research Institute, Hangzhou 310058, China) |
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| Abstract: | Concept of tea industrial cluster and characteristics of tea industrial cluster development in China were discussed. There were several stages in the development of China tea industrial cluster, during which mechanisms of spontaneous formation and exogenous formation coexisted. The tea industrial cluster expanded from the primary industry sector to the secondary industry sector and the service sector. Proposals for intensifying support systems to further the development of tea industrial cluster in China were put forward. |
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| Keywords: | industrial cluster concept developmental stage support system |
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