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杭州市有机茶发展现状、问题及对策
引用本文:崔宏春,余继忠,郑旭霞,周铁锋,黄海涛,敖存.杭州市有机茶发展现状、问题及对策[J].茶叶,2012,38(2):109-111.
作者姓名:崔宏春  余继忠  郑旭霞  周铁锋  黄海涛  敖存
作者单位:杭州市农业科学研究院茶叶研究所,杭州,310024
摘    要:简述了杭州市有机茶的发展概况、有机茶认证现状、有机茶生产技术现状等,并提出杭州市有机茶发展中存在的问题,以及相应的对策。

关 键 词:有机茶  发展现状  问题  对策

A review on the development status, problem, and countermeasure of the organic tea in Hangzhou city
CUI Hongchun,YU Jizhong,ZHENG Xuxia,ZHOU Tiefeng,HUANG haitao,AO Cun.A review on the development status, problem, and countermeasure of the organic tea in Hangzhou city[J].Journal of Tea,2012,38(2):109-111.
Authors:CUI Hongchun  YU Jizhong  ZHENG Xuxia  ZHOU Tiefeng  HUANG haitao  AO Cun
Institution:(Tea Research Institute,Hangzhou Academy of Agricultural Sciences,Hang Zhou 310024)
Abstract:The development status,including certification,production technology of the organic tea in Hangzhou city were described.The problems facing the organic tea were discussed.
Keywords:organic tea  development actuality  problem  countermeasure
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