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对浉河区无性系茶树良种发展现状的探讨
引用本文:张华艳,魏志文,张广成,梁玉峰. 对浉河区无性系茶树良种发展现状的探讨[J]. 茶叶, 2012, 38(2): 96-98
作者姓名:张华艳  魏志文  张广成  梁玉峰
作者单位:1. 河南省狮河区茶产业发展服务局,河南信阳,464000
2. 河南省狮河区委组织部,河南信阳,464000
摘    要:
浉河区种茶历史悠久,是中国十大名茶"信阳毛尖"的主产区。近年来茶产业发展取得了显著成效,但是该区茶树良种发展起步晚,无性系茶树良种发展空间大。通过调研,本文分析了浉河区无性系茶树良种发展的基本情况,对实行无性系茶树良种发展过程中存在的一些问题进行了探讨,并提出了一些笔者个人的建议,以进一步促进浉河区茶产业的可持续发展。

关 键 词:无性系  茶树良种  现状  探讨

Discussion on development of clonal tea improved varieties in Shihe District
ZHANG Huayan,WEI Zhiwen,ZHANG Guangcheng,LIANG Yufeng. Discussion on development of clonal tea improved varieties in Shihe District[J]. Journal of Tea, 2012, 38(2): 96-98
Authors:ZHANG Huayan  WEI Zhiwen  ZHANG Guangcheng  LIANG Yufeng
Affiliation:1. Bureau of Shihe district in Henan Province, The Organizing Department of Shihe Municipal Party Committee in Henan Province, Xinyang, Henan 464000, China)
Abstract:
Shihe district, which is the origin and main production area of China traditional top ten famous teas( "Xin Yang Mao Jian Green Tea" ) ,. has a long history in tea production. In the recent years, Shihe district has made remarkable achievement in the development of tea industry. However, the clonal tea improved varieties in Shihe district has been developed slowly, and it has great development potentiality. In this paper, the current status and problems of developing the clonal tea improved varieties were analyzed. In order to improve the sustainable development of tea industry in Shihe district, extension of clonal tea culivars were suggested.
Keywords:Clone  tea improved varieties  development status  discussion
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