| 我国柑橘的发展现状与展望 |
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| 引用本文： | 陈仕俏,赵文红,白卫东.我国柑橘的发展现状与展望[J].农产品加工．学刊,2008(3):21-24,32. |
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| 作者姓名： | 陈仕俏 赵文红 白卫东 |
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| 作者单位： | 仲恺农业技术学院,轻工食品学院,广东,广州,510225 |
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| 基金项目： | 广东科技攻关项目（2005820401014;2006820701007）. |
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| 摘 要： | 我国柑橘品种繁多,用途广泛,果品既是鲜食佳品,又是优良的加工原料。论述我国柑橘的发展状况,并对我国柑橘在发展中存在的问题提出解决方法,展望了柑橘业发展的未来。
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| 关 键 词： | 柑橘 柑橘业 发展对策 |
| 文章编号： | 1671-9646（2008）03-0021-04 |
| 收稿时间： | 2008-01-29 |
| 修稿时间： | 2008年1月29日 |
The Current Situation and Prospect of the Development of Citrus in China |
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| Chen Shiqiao,Zhao Wenhong,Bai Weidong.The Current Situation and Prospect of the Development of Citrus in China[J].Nongchanpin Jlagong.Xuekan,2008(3):21-24,32. |
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| Authors: | Chen Shiqiao Zhao Wenhong Bai Weidong |
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| Abstract: | There are various kinds of citrus in China, and they can be used in extensive ways for different purposes. The fruit is not only delicious food to eat, but also good materials to process. This article discussed the current situation of the development of Chinese citrus, provided methods to work out the existing problems and predict the future of the development of Chinese citrus. |
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| Keywords: | citrus citrus industry countenneasure |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
