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| 连云港地区双孢菇周年栽培技术研究(英文) | |
| 引用本文： | 李荣花,刘光玲,闫伟红,戴虹,李冠喜. 连云港地区双孢菇周年栽培技术研究(英文)[J]. 农业科学与技术, 2014, 15(12): 2108-2111 |
| 作者姓名： | 李荣花 刘光玲 闫伟红 戴虹 李冠喜 |
| 作者单位： | 1. 连云港市农业科学院,江苏连云港,222006 2. 连云港市中云中学,江苏连云港,222000 3. 连云港市职业技术学院艺术与旅游学院,江苏连云港,222006 4. 江苏省东海县农业技术推广中心,江苏东海,222300 |
| 基金项目： | Jiangsu Agricultural "Three New Engineering" Project，Lianyungang City Agricultural Science and Technology Achievements Demonstration Plan，Key Project of Philosophy and Social Science Research in Colleges and Universities in Jiangsu Province，"Blue Project" of Jiangsu Province (SJS(2012)39).江苏省农业三项工程项目，连云港市农业科技成果示范计划项目，江苏省高校哲学社会科学研究基金，江苏省高校青蓝工程项目 |
| 摘 要： | 传统的双孢菇生产主要集中在秋冬季节,不能实现全年均衡供应,容易造成旺季菇贱伤农、淡季无货可供的局面。实现双孢菇的周年化生产可解决这类矛盾,增加菇农收入。总结了连云港地区双孢菇的周年生产技术,通过双孢菇春季、夏季、秋冬季全年生产,实现了周年均衡供应,提高了菇房的利用率,增加了菇农的收入。 |
| 关 键 词： | 双孢菇 周年生产 栽培技术 |
Whole-year Cultivation Techniques of Agaricus bisporus in Lianyungang District |
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| Ronghua LI,Guangling LIU,Weihong YAN,Hong DAI,Guanxi LI. Whole-year Cultivation Techniques of Agaricus bisporus in Lianyungang District[J]. Agricultural Science ＆ Technology, 2014, 15(12): 2108-2111 | |
| Authors: | Ronghua LI Guangling LIU Weihong YAN Hong DAI Guanxi LI |
| Affiliation: | Ronghua LI, Guangling LIU, Weihong YAN, Hong DAI, Guanxi LI( 1. Lianyungang Academy of Agricultural Sciences, Lianyungang 222006, China; 2. Lianyungang City Zhongyun High School, Lianyungang 222000, China; 3. Department of Arts and Tourism, Lianyungang Technical College, Lianyungang 222006, China 4. Donghai County Agricultural Technology Promotion Center, Donghai 222300, China) |
| Abstract: | Conventional Agaricus bisporus production is mainly concentrated in au- tumn and winter. Thus the Agaricus bisporus supply is not available throughout the year. Even worse, the price of Agaricus bisporus is cheap in boom season, reduc- ing the economic benefits; but the product is unavailable off season. The whole-year production of Agaricus bisporus will help to solve the problem and increase the eco- nomic benefits of farmers. In this paper, the whole-year cultivation techniques of Agaricus bisporus were summarized. There are a total of 3 seasons of Agaricus bisporus （spring, summer, autumn-winter） throughout the year. And thus the whole- year supply of Agaricus bisporus is achieved, the utilization of mushroom house is improved and the income of farmers is increased. |
| Keywords: | Agaricus bisporus Whole-year production Cultivation technique |
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