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| 安化千两茶加工工艺解析 | |
| 引用本文： | 张岭苓,肖益平,朱莹,张玉婷,李楠,罗军武.安化千两茶加工工艺解析[J].茶叶通讯,2014,41(4):44-47. |
| 作者姓名： | 张岭苓 肖益平 朱莹 张玉婷 李楠 罗军武 |
| 作者单位： | 1. 湖南农业大学园艺园林学院,湖南长沙410128;湖南省白沙溪茶厂股份有限公司,湖南益阳413515 2. 湖南省白沙溪茶厂股份有限公司,湖南益阳,413515 3. 湖南农业大学园艺园林学院,湖南长沙,410128 |
| 摘 要： | 千两茶加工工艺独特、历史悠久、包装古朴,至今仍备受消费者喜爱。详细解析其加工工艺,使人们充分认识安化千两茶的工艺特点和品质特征。 |
| 关 键 词： | 安化黑茶 千两茶 加工工艺 品质 消费 |
Analysis of Processing Technique of Anhua Qianliang Cha |
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| ZHANG Ling-ling,XIAO Yi-ping,ZHU Ying,ZHANG Yu-ting,LI Nan,LUO Jun-wu.Analysis of Processing Technique of Anhua Qianliang Cha[J].Tea Communication,2014,41(4):44-47. | |
| Authors: | ZHANG Ling-ling XIAO Yi-ping ZHU Ying ZHANG Yu-ting LI Nan LUO Jun-wu |
| Institution: | ZHANG Ling-ling, XIAO Yi-ping, ZHU Ying, ZHANG Yu-ting, LI Nan, LUO Jun-wu ( 1. College of Horticultural and Landscape, Hunan Agricultural University,Changsha 41012 8,China; 2. Hunan Provincial Baishaxi Tea Industry Co., Ltd,Yiyang 413 515,China ) |
| Abstract: | Qianliang Cha is one of the Anhua dark tea＇s representative products. Its processing technique is unique and has a long history. Up to now ,it＇s still customer＇s favorite. In this article, processing technique of Qian-liang Cha taken from the Hunan Provincial Baishaxi Tea Industry Co., Ltd is analyzed, which will make people fully realize its technique and quality characteristics. |
| Keywords: | Anhua Dark tea Qianliang Cha Processing technique Quality Consumption |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |