我国食品物理加工科技创新的机遇与挑战

食品物理加工是现代物理学和工程技术与传统食品产业深度融合而产生的食品加工新领域。为了推动食品物理加工科技创新，从我国的食品产业发展现状、存在问题、发展建议等方面探讨了食品物理加工科技创新的形势和机遇；通过对食品物理加工内涵和外延的阐释，分析了其对食品产业的影响；并从加强食品物理学科建设、优化物理加工创新链部署、建立食品物理加工科技创新交流机制三个方面对我国食品物理加工科技创新发展提出了建议。

Opportunities and Challenges of Food Physical Processing Science and Technology Innovation in China

Food physical processing is a new field of food processing, which merges modern physics and engineering technology and traditional food industry. In order to promote the food physical processing science and technology innovation in China, this paper discussed opportunities and challenges from aspects of the status, problems and development proposals, and analyzed the effects of food physical processing on food industry at the current stage by explanation of its connotation and extension. For promoting food physical processing science and technology innovation in our country this paper also proposed suggestions from discipline construction of food physical processing, and optimaizing the innovation chain for food physical processing.