| 吸附丝法用于茉莉花茶香气的研究 |
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| 引用本文： | 朱金炎,侯镜德.吸附丝法用于茉莉花茶香气的研究[J].江西农业大学学报,1992,14(3):284-289. |
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| 作者姓名： | 朱金炎 侯镜德 |
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| 作者单位： | 江西农业大学基础部
(朱金炎)，浙江大学分析测试中心
(侯镜德)，浙江大学分析测试中心(冯建跃) |
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| 摘 要： | 本文首次用吸附丝法研究了茉莉花茶的微量香气成分。以气相色谱程序升温保留指数等方法,确定了花茶香气中的76个组分。将实验测定的主要香气成分与茉莉花头香的主成分进行了比较,得出:吸附丝法的分析结果更接近于人类感观的瞬间感受。
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| 关 键 词： | 吸附丝法 茉莉花茶 香气 茶叶 |
STUDIES ON THE FRAGRANT OF JASMINE TEA BY USING THE METHOD OF ADSORPTION WIRE |
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| ZHU JINYAN.STUDIES ON THE FRAGRANT OF JASMINE TEA BY USING THE METHOD OF ADSORPTION WIRE[J].Acta Agriculturae Universitis Jiangxiensis,1992,14(3):284-289. |
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| Authors: | ZHU JINYAN |
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| Abstract: | The micro-fragrant component of Jasmine tea is first studies by using the method of adsorption wire in this paper. 76 kinds of fragrant components are indentified by means of retention index and some standard samples. Comparing the prime components between the micro-fragrant of Jasmine tea and the Head-fragrant of Jasmine flower, it was found that the result of analysis by adsorption wire method is close to the instant perception of mankind. |
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| Keywords: | Method of adsorption wire Jasmine tea Fragrant |
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