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Phenotypic,genotypic and environmental correlation in tomato (Lycopersicon esculentum)
Authors:J. Cuartero  J. I. Cubero
Affiliation:(1) Consejo Superior de Investigaciones Cientificas, Estación "lsquo"La Mayora"rsquo", Algarrobo Málaga, Spain;(2) Departamento de Genética, Escuela Técnica Superior de Ingenieros Agrónomos, Córdoba, Spain
Abstract:Summary Twelve inbred lines of tomato and their 132 hybrids (reciprocals were considered separately) were studied in four environments: glasshouse and open air, with and without plastic cover. Nine characters were recorded and the phenotypic and environmental correlations between them were obtained within environments and for the complete set of data. Characters showing the highest phenotypic correlation with yield were fruits per cluster and earliness in harvesting, but neither of them is useful for indirect selection for yield. To the contrary, leaves between racemes can be used when selecting for fruits per cluster. Environmental correlations were generally low, excepting total yield in fruits per cluster.Broad sense heritabilities were obtained, which were rather high for fruit weight, locules per fruit, fruits per cluster and leaves between clusters. Some cases in which phenotypic correlations were rather constant for the different environments in spite of the great differences recorded for the genotypic correlation coefficients, are explained because of the great weight (i.e., considering heritabilities) of environmental correlations on phenotypic correlations.
Keywords:Lycopersicon esculentum  tomato cultivars  phenotypic  genotypic and environmental correlations  indirect selection
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