| 冷却肉辐照保鲜HACCP体系的建立 |
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| 引用本文： | 冯敏,顾贵强,朱佳廷,严建民,李澧,刘春泉,哈益明,李淑荣,王志东,杨萍,王德宁. 冷却肉辐照保鲜HACCP体系的建立[J]. 金陵科技学院学报, 2013, 0(4): 47-51 |
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| 作者姓名： | 冯敏 顾贵强 朱佳廷 严建民 李澧 刘春泉 哈益明 李淑荣 王志东 杨萍 王德宁 |
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| 作者单位： | [1] 江苏省农业科学院农业设施与装备研究所,江苏 南京210014 [2] 江苏省农业科学院农产品加工研究所,江苏 南京210014 [3] 中国农业科学院农产品加工研究所,北京100193 |
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| 基金项目： | 农业部公益性行业科研专项（201103007）资助 |
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| 摘 要： | 通过分析冷却肉辐照保鲜过程中相关环节可能出现的潜在危害，制定了冷却肉辐照保鲜过程 H ACCP计划，确定了关键控制点及其关键限值，构建了冷却肉辐照保鲜 H ACCP质量管理体系。
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| 关 键 词： | 冷却肉 HACCP体系 辐照加工 危害分析 关键控制点 critical con-trol point（CCP） |
The Establishment of HACCP System for Irradiated Chilled Meat Processing |
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| FENG Min,GU Gui-qiang,ZHU Jia-ting,YAN Jian-min,LI Li,LIU Chun-quan,HA Yi-ming,LI Shu-rong,WANG Zhi-dong,YANG Ping,WANG De-ning. The Establishment of HACCP System for Irradiated Chilled Meat Processing[J]. Journal of Jinling Institute of Technology, 2013, 0(4): 47-51 |
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| Authors: | FENG Min GU Gui-qiang ZHU Jia-ting YAN Jian-min LI Li LIU Chun-quan HA Yi-ming LI Shu-rong WANG Zhi-dong YANG Ping WANG De-ning |
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| Affiliation: | 1.Institute of Agricultural Facilities and Equipments, J iangsu Academy of Agricultural Sciences, Nanjing 210014, China; 2.Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 3.Institute of Agro-products Processing Science and Technology CAAS, Beijing 100193, China) |
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| Abstract: | The HACCP system for irradiated chilled meat processing is established.The poten-tial hazards that might be occurred in the irradiated processing are analyzed.The critical limits and key control points are determined,and a HACCP plan is made. |
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| Keywords: | chilled meat HACCP system irradiation processing hazard analysis |
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