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圆滑番荔枝叶乙醇提取物不同萃取组分对胡椒瘟病菌的抑菌活性测定
引用本文:苟亚峰,孙世伟,高圣风,桑利伟,刘爱勤.圆滑番荔枝叶乙醇提取物不同萃取组分对胡椒瘟病菌的抑菌活性测定[J].热带作物学报,2014,34(4):60-62.
作者姓名:苟亚峰  孙世伟  高圣风  桑利伟  刘爱勤
作者单位:1 中国热带农业科学院香料饮料研究所 海南万宁 571533;2 海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533;1 中国热带农业科学院香料饮料研究所 海南万宁 571533;2 海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533;1 中国热带农业科学院香料饮料研究所 海南万宁 571533;2 海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533;1 中国热带农业科学院香料饮料研究所 海南万宁 571533;2 海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533;1 中国热带农业科学院香料饮料研究所 海南万宁 571533;2 海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533
摘    要:采用液-液分配法对圆滑番荔枝叶乙醇提取物进行萃取分离,得到石油醚、三氯甲烷、乙酸乙酯等不同萃取组分。采用生长速率法测定不同萃取组分对胡椒瘟病菌的抑制作用。结果表明:乙酸乙酯萃取组分对胡椒瘟病菌的抑制作用最强,其中20 mg/mL乙酸乙酯萃取组分对胡椒瘟病菌菌丝生长的抑制率达到74.43%,具有较好的抑菌效果。

关 键 词:圆滑番荔枝叶    萃取组分    胡椒瘟病菌    抑菌活性

Determination of the Antifungal Activity of Ethanol Extracts from Annona glabra Leaf against Phytophthora capsici
Institution:1 Spice and Beverage Research Institute, CATAS, Wanning, Hainan 571533; 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533;1 Spice and Beverage Research Institute, CATAS, Wanning, Hainan 571533; 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533;1 Spice and Beverage Research Institute, CATAS, Wanning, Hainan 571533; 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533;1 Spice and Beverage Research Institute, CATAS, Wanning, Hainan 571533; 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533;1 Spice and Beverage Research Institute, CATAS, Wanning, Hainan 571533; 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533
Abstract:Annona glabra leaf ethanol extracts were extracted by liquid - liquid partition method. Getting different petroleum ether, trichloromethane, ethyl acetate extract components. Testing the different components antifungal activity against Phytophthora capsici with growth rate method. The results showed that the ethyl acetate extract components had high inhibition rate against Phytophthora capsici mycelium growth. When the concentration was 20 mg/mL, the inhibition rate reached to 74.43%.
Keywords:Annona glabra leaf  extract components  Phytophthora capsici  antifungal activity
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