Untersuchungen über die Wirkung von Ammonium- und Nitrat-Ernährung auf die Ertrags- und Proteinbildung bei Hafergenotypen

Investigations about the effect of ammonium- and nitrate nutrition on the formation of yield and protein of oats genotypes
The formation of yield and proteins of three different oats genotypes (cv. Gambo, Flämingskrone, Caesar ) in dependence on ammonium or nitrate nutrition was investigated in pot trials over 2 years (from 1982 to 1983). On oats the NH₄-nutrition showed in comparison to NO₃ nutrition increases in grain yield up to 20 % due to a favourable influence on the number of panicles per pot (s. Fig. 1).
Protein content and protein yield increased particularly by high fertilizing with NH₄-N (N₃- and Invariant); the best effect was ascertained by the N₄-variant increase of 4 % (D.M.). Among the protein fractions (albumins, globulins, prolamins, glutelins) the albumin- and prolamin-proteins increased after NH₄-fertilizing by 1–2 %, whereas at the same time the glutelins decreased by 1–4 %; the globulins showed no differences.