| 蓝莓的功能、用途及有机栽培研究进展 |
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| 引用本文： | 马艳萍,郭才,徐呈祥.蓝莓的功能、用途及有机栽培研究进展[J].金陵科技学院学报,2009,25(2):49-54. |
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| 作者姓名： | 马艳萍 郭才 徐呈祥 |
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| 作者单位： | 1. 金陵科技学院园艺学院,江苏,南京,210038
2. 金陵科技学院园艺学院,江苏,南京,210038;南京林业大学博士后科研流动站,江苏,南京,210037 |
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| 基金项目： | 江苏省博士后科研资助计划 |
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| 摘 要： | 概述了对蓝莓食用和营养价值、保健和药用功能以及加工性能和开发方面的研究进展,重点评述了蓝莓的育种成就和有机栽培尤其是蓝莓对土壤酸碱反应的特殊需求,展望了蓝莓的发展前景.
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| 关 键 词： | 蓝莓 功能 用途 有机栽培 进展 |
Progress in Research on Function,Utilization and Organic Cultivation of Blueberry |
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| MA Yan-ping,GUO Cai,XU Cheng-xiang.Progress in Research on Function,Utilization and Organic Cultivation of Blueberry[J].Journal of Jinling Institute of Technology,2009,25(2):49-54. |
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| Authors: | MA Yan-ping GUO Cai XU Cheng-xiang |
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| Institution: | 1.Jinling Institute of Technology;Nanjing 210038;China;2.Post-doctoral Research Station of Nanjing Forestry University;Nanjing 210037;China |
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| Abstract: | The paper explores the values and utilization of blueberry in food,nutrition,health care,medicine and industry,and focuses on breeding advancement and organic cultivation of blueberry,especially on its special needs of soil acid-base reaction,and on prospects for the development of blueberry. |
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| Keywords: | blueberry function utilization organic cultivation progress |
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