| 荔枝纳米保鲜剂研究及应用进展 |
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| 引用本文： | 周武艺.荔枝纳米保鲜剂研究及应用进展[J].北方园艺,2011(1):185-187. |
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| 作者姓名： | 周武艺 |
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| 作者单位： | 华南农业大学理学院生物材料研究所; |
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| 基金项目： | 华南农业大学校长基金资助项目(4900-K09142) |
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| 摘 要： | 对荔枝纳米保鲜剂的研究进展进行了系统的综述,并重点探讨了纳米二氧化钛保鲜机理和应用前景。纳米二氧化钛在光激发下产生活性基团可以降解荔枝采后贮藏时释放的乙烯气体,并且能破坏表面滋生的细菌细胞膜,从而导致细菌死亡,提高荔枝保鲜效果,延长荔枝保鲜时间。
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| 关 键 词： | 纳米二氧化钛 保鲜 荔枝 应用 |
Progress on the Application of Keeping Fresh Nano-materials for Lichi |
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| ZHOU Wu-yi.Progress on the Application of Keeping Fresh Nano-materials for Lichi[J].Northern Horticulture,2011(1):185-187. |
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| Authors: | ZHOU Wu-yi |
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| Institution: | ZHOU Wu-yi(Institute of Biomaterials,College of Science,South China Agricultural University,Guangzhou,Guangdong 510642) |
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| Abstract: | The paper summarized the research progress of the keeping fresh nano-materials for lichi.The mechanism and application of keeping fresh of nano TiO2 were discussed in detail,respectively.The obtained reactive oxygen species produced by the irradiation of light can degrade the ethylene molecules and destroy the cell membranes and kill them finally.The keeping fresh of lich was improved effectively. |
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| Keywords: | nano TiO2 keep fresh lichi application |
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