| 葡萄酒中白藜芦醇含量的测定研究 |
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| 引用本文： | 张庆田,李清锋,王延书,毛福建,刘雪丽.葡萄酒中白藜芦醇含量的测定研究[J].落叶果树,2020,52(4):20-22. |
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| 作者姓名： | 张庆田 李清锋 王延书 毛福建 刘雪丽 |
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| 作者单位： | 山东省果树研究所,山东泰安271000;东营市广饶街道农业综合服务中心;临沂市果茶技术推广服务中心;泰山景区红门管理区;泰山科学技术研究院 |
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| 基金项目： | 山东省重点研发计划;创新工程项目;泰安市农业良种工程;泰安市科技发展计划;科技创新工程项目 |
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| 摘 要： | 采用高效液相色谱法分别测定了毛葡萄-1、毛葡萄-2、北国蓝、北国红、法国蓝5个葡萄品种(系)酿制酒中的白藜芦醇及其醇苷的含量。结果表明,葡萄酒中白藜芦醇主要以醇苷的形式存在。可能因气候原因,2017年的葡萄酒白藜芦醇总含量均高于2018年;适时晚采的酒样白藜芦醇总含量高,北国蓝葡萄酒的白藜芦醇总含量达到10.92mg/L。
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| 关 键 词： | 葡萄酒 白藜芦醇 白藜芦醇苷 高效液相色谱 |
Determination of resveratrol in grape wines |
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| Zhang Qingtian,Li Qingfeng,Wang Yanshu,Mao Fujian,Liu Xueli.Determination of resveratrol in grape wines[J].Deciduous Fruits,2020,52(4):20-22. |
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| Authors: | Zhang Qingtian Li Qingfeng Wang Yanshu Mao Fujian Liu Xueli |
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| Institution: | (Shandong Institute of Pomology,Tai’an,Shandong 271000,China;Agricultural Comprehensive Service Center of Guangrao,Dongying City;Tea and Fruit Technology Service Centre of Linyi;Hongmen Management Area of Mountain Tai;Taishan Institute of Science and Technology) |
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| Abstract: | The contents of resveratrol and polydatin in five kinds of grape wine were determined by HPLC.The results showed that resveratrol mainly existed in the form of polydatin.The total content of resveratrol in 2017 was higher than that in 2018,possibly because of the climate.The total resveratrol content of the samples late collected were high,among which the total content of Beiguolan wine reached 10.92mg/L. |
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| Keywords: | wine resveratrol polydatin high performance liquid chromatography |
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