| 谷物型豆乳粉的研制 |
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| 引用本文： | 王霞,宋慧娟,苏腊梅,张丽萍.谷物型豆乳粉的研制[J].黑龙江八一农垦大学学报,2005,17(4):83-86. |
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| 作者姓名： | 王霞 宋慧娟 苏腊梅 张丽萍 |
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| 作者单位： | 黑龙江八一农垦大学食品学院,大庆,163319 |
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| 摘 要： | 以豆乳为原料，添加经过糊化液化的谷物浆料及脱脂牛乳，进行混合调配，通过正交试验，确定出三种因素的最佳配比，其中玉米型豆乳中，脱脂牛乳10％，米浆30％、糖3％；小米型豆乳中，脱脂牛乳10％，米浆6％、糖2．8％。
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| 关 键 词： | 谷物 豆乳粉 配方 营养成份 |
| 文章编号： | 1002-2090（2005）04-0083-04 |
| 收稿时间： | 2005-06-18 |
| 修稿时间： | 2005-06-18 |
Study on The Corn-Bean Milk Powder |
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| Wang Xia;Song HuiJuan;Su LaMei;Zhang LiPing.Study on The Corn-Bean Milk Powder[J].Journal of Heilongjiang August First Land Reclamation University,2005,17(4):83-86. |
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| Authors: | Wang Xia;Song HuiJuan;Su LaMei;Zhang LiPing |
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| Abstract: | The bean milk as the raw materials, adding the grain thick liquid material of liquefaction and pasting and degreased milk mix them, though orthogonal design, the best ratio of the three components were decided. In corn-bean milk, the best condition was degreased milk 10%, corn-plasm 30%, sugar 3%; In millet-bean milk, the best condition was degreased milk 10%, corn-plasm 6%, sugar 2.8%. |
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