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| 中国肉牛业现状和发展对策 | |
| 引用本文： | 刘太宇,耿繁军,刘杨.中国肉牛业现状和发展对策[J].中国牛业科学,2003,29(2):62-64,70. |
| 作者姓名： | 刘太宇 耿繁军 刘杨 |
| 作者单位： | 1. 郑州牧业工程高等专科学校,河南郑州,450002 2. 河南省肉牛繁育中心,河南郑州,450002 3. 河南省种畜场,河南郑州,450002 |
| 摘 要： | 本文介绍了中国肉牛业的现状，分析了中国肉牛业生产中存在的3个方面的问题，提出了中国肉牛业发展的5个对策，即继续开展肉牛改良，加快肉牛良种培育和扩繁；提高肉牛饲养管理水平，促进优质肉牛生产；提高牛肉产品质量；实现产业化生产；实施牛肉品牌战略。 |
| 关 键 词： | 中国 肉牛业 现状 发展对策 |
| 文章编号： | 1001-9111(2003)02-0062-03 |
The Situation and Strategies of Beef Production in China |
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| LIU Tai yu,GENG Fan jun,LIU Yang.The Situation and Strategies of Beef Production in China[J].China Cattle Science,2003,29(2):62-64,70. | |
| Authors: | LIU Tai yu GENG Fan jun LIU Yang |
| Abstract: | The geographic distrbution of beef breeds and the history and current situation of beef production in China were introduced.There are three deficiencies of beef cattle production existed in China.Five strategies including continuous beef cattle breed improvement and reproduction,promotion of feeding management,meat quality control,industrial production and cultivation of well known brands were suggested as the keys to overcome these shortcomings. |
| Keywords: | Beef industry Situation Developing Strategy |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |