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Genetic relationships within Vigna unguiculata (L.) Walp. based on isozyme analyses
Authors:Leonard Panella  Paul Gepts
Affiliation:(1) Department of Agronomy & Range Science, University of California, 95616 Davis, CA, USA
Abstract:
Summary Isozyme analyses of genetic diversity in Vigna unguiculata were performed to determine genetic relationships and level of genetic diversity between wild and cultivated cowpea. Thirty-four cultivated accessions of V. unguiculata, 56 wild accessions of V. unguiculata, and six accessions representing five related wild Vigna species were analyzed. Ten enzyme systems were polymorphic within Vigna unguiculata: AAT, ACO, G6PDH, DIAP, LAP, MUE, ME MDH, PRX, and SOD. Fourteen of 24 putative loci (58%) were polymorphic within wild V. unguiculata, but only one locus (4%) was polymorphic within cultivated cowpea; when five related Vigna species were examined, 21 of the 24 bands of activity showed polymorphisms (88%) adding 33 alleles to the 48 identified within V. unguiculata. In one F2 population of 68 plants (UCDVg 36 × UCDVg 21) a loose linkage was indicated between Diap-2 and G6pd-1 (chi2 = 15.39; p = 0.004) with an estimated distance of 36.0 cM ± 5.02 (recombination (r) = 0.31). Also in another F2 population of 38 plants (CB 88 × UCDVg 21) a loose linkage was indicated between Lap-1 and Prx (gC2 = 9.62; p = 0.047) with an estimated distance of 39.8 cM ± 7.0 (r = 0.33). Total genetic diversity (HT) was 0.085 over all of the accessions including the one classified as V. nervosa. Within accession diversity (Hs) approached zero and between accession diversity (Dsi) was responsible for all of the genetic diversity present. Therefore the coefficient of gene differentiation (GST = DSTIIT) approached 1. Absolute gene differentiation (Dm) was 0.087. Two of the nine segregations in this study were skewed. In general, results of this study concurred with the taxonomic classification within V. unguiculata and provided a strong indication that a severe genetic bottleneck occurred during the domestication process of cowpea.Abbreviations AAT aspartate amino-transferase - ACO aconitase - ALD aldolase - AUS Australia - BDI Burundi - BWA Botswana - CHN China - CMR Cameroon - DIAP diaphorase - DZA Algeria - ETH Ethiopia - G6PDH glucose-6-phosphate dehydrogenase - GDH glutamate dehydrogenase - GHA Ghana - GUY Guyana - IDH isocitrate dehydrogenase - IND India - KEN Kenya - LAO Laos - LAP leucine aminopeptidase - MDH malate dehydrogenase - ME malic enzyme - MEX Mexico - MOZ Mozambique - MUE methylumelliferyl-esterase - MWI Malawi - MYS Malaysia - NER Niger - NGA Nigeria - PRX peroxidase - RBSC ribulose-bisphosphate carboxylase - SEN Senegal - SLE Sierra Leone - SOD superoxide dismutase - TGO Togo - TZA Tanzania - USA United States of America - XDH xanthine dehydrogenase - ZAF South Africa - ZAR Zaire - ZIM Zimbabwe - ZMB Zambia
Keywords:cowpea  crop evolution/domestication  genetic diversity  isozyme  Vigna unguiculata
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