| 美味牛肝菌菌丝体的营养特性(英文) |
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| 引用本文： | 谭永忠,戴玄,王慧超,陈今朝. 美味牛肝菌菌丝体的营养特性(英文)[J]. 农业科学与技术, 2014, 0(1): 155-158 |
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| 作者姓名： | 谭永忠 戴玄 王慧超 陈今朝 |
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| 作者单位： | 长江师范学院生命科学与技术学院,重庆408100 |
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| 基金项目： | 重庆市自然科学基金项目,重庆市教委科技计划项目,长江师范学院科技计划项目（2013-XJZD003） |
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| 摘 要： | 研究了美味牛肝菌菌丝体的营养特性。结果表明,美味牛肝菌生长的最适碳源是葡萄糖,最适氮源是蛋白胨,最适无机盐是KH2PO4和KH2PO4,最适维生素是VB1;最适培养基为:3.0%葡萄糖、0.20%蛋白胨、0.60%KH2PO4、0.20%MgSO4·7H2O和0.000 50%VB1;最适pH为5.0,最适温度为28℃,此时菌丝体生长速度最快,长势最好。
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| 关 键 词： | 美味牛肝菌（Boletus edulis） 菌丝体 生长速度 生长势 |
Analysis of Nutritional Characteristics of Boletus edulis Mycelium |
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| Yongzhong TAN,Xuan DAI,Huichao WANG,Jinzhao CHEN. Analysis of Nutritional Characteristics of Boletus edulis Mycelium[J]. Agricultural Science ＆ Technology, 2014, 0(1): 155-158 |
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| Authors: | Yongzhong TAN Xuan DAI Huichao WANG Jinzhao CHEN |
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| Affiliation: | (College of Life Science and Technology, Yangtze Normal University, Chongqing 408100, China) |
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| Abstract: | This study aimed to investigate the nutritional characteristics of Boletus edulis mycelium. The results showed that the optimal carbon source was glucose;the optimal nitrogen source was peptone; the optimal inorganic salt was KH2PO4;the optimal vitamin was VB1. The optimal medium, in which B. edulis mycelium in-cubated at 28 ℃ and pH 5.5 exhibited the strongest growth vigor and the rapidest growth rate, contained 3.0% glucose, 0.20% peptone, 0.60% KH2PO4, 0.20% Mg-SO4＆#183;7H2O and 0.000 50% VB1. |
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| Keywords: | Boletus edulis Mycelium Growth rate Growth vigor |
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