Microencapsulation of Peony Oil |
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Authors: | Hui LI Chao LI Yanyan ZHOU Jinglong LI |
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Institution: | 1. College of Food & Biological Engineering, Qilu University of Technology, Jinan 250000, China 2. School of Civil Engineering, Shandong Jiaotong University, Jinan 250000, China |
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Abstract: | Objective] The aim of this study was to explore the microencapsulation of peony oil. Method] Using 5-cyclodextrin, Arabic gum and soy protein as the wall materials and by the preparation technology of peony oil through spray drying, we conducted single factor experiments and orthogonal experiment analysis of the tech- nical parameters of peony oil microencapsulation. Result] The optimal parameters of peony oil microcapsule preparation were acquired. The ratio of three wall materials (~5-cyclodextrin, Arabic gum, and soy protein) is 3:1:2, the solid content is 35%, the ratio of core-wall material is 3:1, emulsifier dosage is 0.2%, and the embedding rate of peony oil reaches 92%. Conclusion] This technology produced the highest em- bedding rate and it laid the foundation for further development of peony oil. |
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Keywords: | Peony oil Microencapsulation Embedding rate |
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