| 不同包装处理对杨梅果实采后贮运保鲜效果的影响 |
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| 引用本文： | 王长龙,杨培新,林凯芳,郑奕雄.不同包装处理对杨梅果实采后贮运保鲜效果的影响[J].保鲜与加工,2011,11(3):21-23. |
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| 作者姓名： | 王长龙 杨培新 林凯芳 郑奕雄 |
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| 作者单位： | 王长龙,杨培新,林凯芳,WANG Chang-long,YANG Pei-xin,LIN Kai-fang(揭阳职业技术学院应用生物工程系,广东,揭阳,522000);郑奕雄,ZHENG Yi-xiong(仲恺农业工程学院种子科学与工程研究所,广东,广州,510225) |
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| 摘 要： | 杨梅果实常温下较难贮藏,采用东魁杨梅果实作为试验材料,研究不同包装处理对杨梅果实采后贮运保鲜效果的影响.结果表明,在试验的几个包装处理中,以真空加冰块和充氮气加冰块的包装处理效果较好,可使杨梅果实采后保鲜10d,好果率达91%以上;单纯采用在外包装中加入冰块的处理方法,其保鲜期最多只有7d,并且冰块与果实的质量比值越大...
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| 关 键 词： | 杨梅 贮运保鲜 包装 保鲜期 |
Effects on the Fresh Keeping of Picked Myrica rubra of Different |
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| WANG Chang-long,YANG Pei-xin,LIN Kai-fang,ZHENG Yi-xiong.Effects on the Fresh Keeping of Picked Myrica rubra of Different[J].Storage & Process,2011,11(3):21-23. |
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| Authors: | WANG Chang-long YANG Pei-xin LIN Kai-fang ZHENG Yi-xiong |
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| Institution: | WANG Chang-long1,YANG Pei-xin1,LIN Kai-fang1,ZHENG Yi-xiong2,*(1.Applying biological engineering department,Jieyang Vocational & Technical College,Jieyang 522000,China,2.Institute of Seeds Science and Industry,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China) |
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| Abstract: | Myrica rubra is difficult to be stored in room temperature.In this paper,we study the storage technologe of Myrica rubra Dongkui.The results show that the Myrica rubra was fresh after 10 days storing under the vacuum-ice treatment and the nitrogen filling ice treatment,respectively.The longest storage time of fresh Myrica rubra is 7 days with the ice treatment,and the ice more,the fresh more,and the economic rate between the ice and the Myrica rubra is 1∶1.The preservation period of Myrica rubra is 6 or 7 days with the vacuum package and the nitrogen filling package respectively. |
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| Keywords: | Myrica rubra storage and transport package preservation period |
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