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影响玉露香梨贮藏的因素及保鲜技术
引用本文:梁志宏,吕英忠,张拥兵. 影响玉露香梨贮藏的因素及保鲜技术[J]. 保鲜与加工, 2011, 11(2): 38-41
作者姓名:梁志宏  吕英忠  张拥兵
作者单位:山西省农业科学院果树研究所,山西,太谷,030815;山西省农业科学院果树研究所,山西,太谷,030815;山西省农业科学院果树研究所,山西,太谷,030815
基金项目:山西省科技产业化环境建设项目(2010051005)
摘    要:分析了影响玉露香梨贮藏保鲜品质的主要因素,概述了土窑洞贮藏、冷库贮藏、气调库贮藏和自发气调贮藏玉露香梨的技术要点,展望了今后玉露香梨贮藏技术的主要研究方向.

关 键 词:玉露香梨  贮藏  保鲜技术  影响因素

Preservation Technology and Factors Affecting the Quality of Yuluxiang Pear during Storage
LIANG Zhi-hong,LV Ying-zhong,ZHANG Yong-bing. Preservation Technology and Factors Affecting the Quality of Yuluxiang Pear during Storage[J]. Storage & Process, 2011, 11(2): 38-41
Authors:LIANG Zhi-hong  LV Ying-zhong  ZHANG Yong-bing
Affiliation:LIANG Zhi-hong,LV Ying-zhong,ZHANG Yong-bing(Pomology Institute,Shanxi Academy of Agricultural Sciences,Taigu 030815,China)
Abstract:In this paper,main factors influencing quality of Yuluxiang pear during storage were analyzed,and the preservation technologies of the native store-caves,refrigerator,CA and MA were introduced.The research direction of the storage technology for Yuluxiang pear has been mentioned as well.
Keywords:Yuluxiang pear  storage  preservation technology  affecting factors  
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