| 烟熏牛肉方腿的研制 |
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| 引用本文： | 江舰,万娅琼.烟熏牛肉方腿的研制[J].安徽农业科学,2007,35(22):6913-6913,6935. |
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| 作者姓名： | 江舰 万娅琼 |
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| 作者单位： | 安徽省农业科学院绿色食品工程研究所,安徽合肥,230031 |
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| 摘 要： | 以牛肉为主要原料加工烟熏牛肉方腿。通过试验选择复配胶作为该产品的粘合剂,通过烟熏等手段及防腐剂的选择和配制,研制出口感好、脂肪含量较低并具有烟熏牛肉风味的方腿。
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| 关 键 词： | 烟熏 方腿 牛肉 复配胶 |
| 文章编号： | 0517-6611（2007）22-06913-01 |
| 修稿时间： | 2007-05-30 |
Development of Smoking Beef Square Hams |
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| JIANG Jian et al.Development of Smoking Beef Square Hams[J].Journal of Anhui Agricultural Sciences,2007,35(22):6913-6913,6935. |
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| Authors: | JIANG Jian |
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| Institution: | Green Food Engineering Research Institute, Anhui Academy of Agricultural Sciences, Hefei, Anhui 230031 |
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| Abstract: | Beefs was the main raw materials to produce smoking beef square ham.Compound letex was chosen to be the binder of this product by the test. And through selecting and making-up of smoking method and preservative,etc,the square hams were produced,which tasted nice,having low tallow content and the flavor of smoking beef. |
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| Keywords: | Smoking Square ham Beef Compound letex |
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