| 裸燕麦麸中β-葡聚糖提取工艺的优化 |
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| 引用本文： | 栗红瑜,马晓凤,刘森,边俊生,许光映.裸燕麦麸中β-葡聚糖提取工艺的优化[J].农产品加工．学刊,2005(5):44-46. |
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| 作者姓名： | 栗红瑜 马晓凤 刘森 边俊生 许光映 |
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| 作者单位： | 山西省农业科学院,农产品综合利用研究所,太原,030031 |
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| 摘 要： | 以裸燕麦麸为原料提取β-葡聚糖,研究提取温度、提取时间、料水比等对β-葡聚糖提取率的影响,通过单因素实验及正交实验确定了最佳提取工艺条件。采用该工艺得到的β-葡聚糖产品含量可达到80%以上。
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| 关 键 词： | 裸燕麦麸 β-葡聚糖 提取 优化 |
| 文章编号： | 1671-9646(2005)05-0044-03 |
| 修稿时间： | 2005年8月12日 |
Optimization of Process Conditions of Extracting β -glucan from Naked Oat Bran |
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| Li Hongyu,MA Xiaofeng,Liu Sen,Bian Junsheng,Xu Guangying.Optimization of Process Conditions of Extracting β -glucan from Naked Oat Bran[J].Nongchanpin Jlagong.Xuekan,2005(5):44-46. |
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| Authors: | Li Hongyu MA Xiaofeng Liu Sen Bian Junsheng Xu Guangying |
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| Abstract: | β-glucan was extractted from naked oat bran. The effects of temperature,time,the ratio of sample and extraction solvent were investigated. From the single factor and systematical linear tests experiments we have fixed the optimum extracting condition. The preparation produced 80 % β-glucan. |
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| Keywords: | naked oat bran β-glucan extraction optimization |
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