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油茶籽饼提取油茶籽油工艺研究
引用本文:王晔洋,刘杨春,刘觉天,黄莎,李伟荣,杨选.油茶籽饼提取油茶籽油工艺研究[J].浙江林业科技,2021(2):53-56.
作者姓名:王晔洋  刘杨春  刘觉天  黄莎  李伟荣  杨选
作者单位:丽水市农林科学研究院;丽水市食品药品与质量技术检验检测院;浙江贝尼菲特药业有限公司
基金项目:丽水市重点研发计划项目(2017ZDYF05)。
摘    要:为提高油茶Camellia oleifera籽饼的利用率,以油茶籽饼为原料,通过正己烷一次浸提的方式提取其中的油茶籽油。通过单因素和正交试验研究了不同提取温度、不同料液比和不同提取时间对油茶籽饼中油茶籽油提取率的影响。结果表明,最佳的提取工艺条件为:提取温度为40℃,油茶籽饼与正己烷溶剂比例为1∶3(g∶mL),提取时间为1 h。在此工艺条件下,油茶籽饼中油脂的提取率达到(91.23±0.40)%。

关 键 词:油茶籽饼  油茶籽油  提取工艺  正己烷

Experiment on Extraction of Residual Camellia Oil from Pressed Seed Cake
WANG Ye-yang,LIU Yang-chun,LIU Jue-tian,HUANG Sha,LI Wei-rong,YANG Xuan.Experiment on Extraction of Residual Camellia Oil from Pressed Seed Cake[J].Journal of Zhejiang Forestry Science and Technology,2021(2):53-56.
Authors:WANG Ye-yang  LIU Yang-chun  LIU Jue-tian  HUANG Sha  LI Wei-rong  YANG Xuan
Institution:(Lishui Academy of Agricultural and Forestry Sciences of Zhejiang,Lishui 323000,China;Lishui Institute of Food and Drug&Quality and Technical Inspection of Zhejiang,Lishui 323000,China;Zhejiang Benifit Pharmaceutical Co.,Ltd,Lishui 323000,China)
Abstract:Experiments were conducted on extraction of residual oil from pressed Camellia oleifera seed cake by n-hexane.Single factor and orthogonal tests were implemented for better oil extraction rate with different extraction temperature,ratio of solid-liquid and extraction duration.The result showed that the optimal extraction condition was with extraction temperature of 40℃,ratio of solid-liquid of 1:3,and extraction duration of 1 hour.Under the best condition,camellia oil extraction rate was up to 91.22%.
Keywords:camellia seed cake  camellia oil  extraction process  n-hexane
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