| 干燥法对石榴皮提取液抑菌效果的影响 |
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| 引用本文： | 曲继鹏. 干燥法对石榴皮提取液抑菌效果的影响[J]. 现代农业科技, 2012, 0(16): 309+311 |
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| 作者姓名： | 曲继鹏 |
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| 作者单位： | 西昌学院,四川西昌,615013 |
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| 基金项目： | 四川省教育厅科研项目，西昌学院资助科研项目 |
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| 摘 要： | 新鲜石榴皮经5种不同方式干燥后制取提取液,研究其对金黄色葡萄球菌、大肠杆菌抑菌效果的影响。结果表明:干燥时间短抑菌效果优于干燥时间长;低温干燥抑菌效果优于高温干燥;抑菌效果排序为微波加热干燥>烘箱50℃干燥>烘箱105℃干燥>室温干燥>晒干。
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| 关 键 词： | 石榴皮 干燥方式 抑菌效果 |
Bacteriostatic Effect of Different Drying Methods on Pomegranate Peel Extract |
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| QU Ji-peng. Bacteriostatic Effect of Different Drying Methods on Pomegranate Peel Extract[J]. Modern Agricultural Sciences and Technology, 2012, 0(16): 309+311 |
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| Authors: | QU Ji-peng |
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| Affiliation: | QU Ji-peng(Xichang College,Xichang Sichuan 615013) |
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| Abstract: | A study was done about the bacteriostatic effect of pomegranate peel extract from 5 drying methods.Staphylococcus aureus and escherichia coli were selected.Finally,the results showed that the bacteriostatic effect dryed in shorter time was better;the bacteriostatic effect dryed under lower temperature was better;the order was following:microwave heating>oven-heating in 50 ℃>oven-heating in 105 ℃>room temperature>solarization. |
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| Keywords: | pomegranate peel drying methods bacteriostatic effect |
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