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Nutritional values of Apocyclops dengizicus (Copepoda: Cyclopoida) fed Chaetocerous calcitrans and Tetraselmis tetrathele
Authors:Omidvar Farhadian  Fatimah Md Yusoff  Suhaila Mohamed
Institution:1. Department of Natural Resources, Isfahan University of Technology, Isfahan, Iran;2. Marine Science Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia;3. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia
Abstract:The cyclopoid copepod Apocyclops dengizicus was isolated from a marine shrimp pond, Penaeus monodon, Kuala Selangor, Malaysia, and reared in the laboratory for 3 months to establish a pure population stock. Amino acids and fatty acids of A. dengizicus were determined when fed Chaetocerous calcitrans (C), Tetraselmis tetrathele (T) and their combination (CT) (1:1 by number). The protein contents in A. dengizicus that received C, T and CT were 46.8%, 60.5% and 55.3% of dry weight respectively. Correspondingly, the lipid was 19.0%, 17.8% and 19.1% of dry weight for C, T and CT respectively. The A. dengizicus cultured on C, T and CT had total essential amino acids without tryptophan measurement of 57.1, 60.3 and 67.8 and total non‐essential amino acids of 42.9%, 40.0% and 32.2% of total amino acids. The fatty acid content of A. dengizicus showed that it was able to synthesize docosahexenoic acid (22:6n‐3, DHA), eicosapentaenoic acid (20:5n‐3, EPA) and arachidonic acid (20: 4n‐6, ARA) from examined microalgal diets. The DHA:EPA:ARA ratios of A. dengizicus fed on C, T and CT were 6.8:3.0:1, 14.0:5.8:1 and 11.6:2.6:1 respectively. Apocyclops dengizicus could be suitable live food for larval fish and shrimp rearing because it meets their nutritive requirements.
Keywords:Apocyclops dengizicus  nutritional values  Chaetocerous calcitrans  Tetraselmis tetrathele
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