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无公害蔬菜标准化体系建设现状与发展对策
引用本文:任秀娟,吴大付,岳庆玲,陶烨. 无公害蔬菜标准化体系建设现状与发展对策[J]. 北方园艺, 2010, 0(9)
作者姓名:任秀娟  吴大付  岳庆玲  陶烨
作者单位:河南科技学院,河南,新乡,453003
基金项目:河南科技学院校选资助项目 
摘    要:无公害蔬菜生产标准化体系是实现蔬菜安全生产的基本前提。为保证我国无公害蔬菜质量安全,必须加强蔬菜安全监管部门建设。文章综述了我国现阶段建立健全无公害蔬菜生产的社会化监管体系;提出了必须加强蔬菜生产从业人员的技术培训;以健康有序的扩大无公害蔬菜生产规模。

关 键 词:无公害蔬菜  标准化

The Situation and Development Strategy of Standardization System of Non-environmental Pollution Vegetable
REN Xiu-juan,WU Da-fu,YUE Qing-ling,TAO Ye. The Situation and Development Strategy of Standardization System of Non-environmental Pollution Vegetable[J]. Northern Horticulture, 2010, 0(9)
Authors:REN Xiu-juan  WU Da-fu  YUE Qing-ling  TAO Ye
Affiliation:REN Xiu-juan,WU Da-fu,YUE Qing-ling,TAO Ye(Henan University of Science and Technology,Xinxiang,Henan 453003)
Abstract:The standardization production system of non-environmental pollution vegetable is the basic safeguard of non-environmental pollution vegetables' quality.In order to ensure the quality of Chinese non-environmental pollution vegetable,we need to construct the perfect regulatory agencies;establish and improve the socialization management system;train producer to good technique;expand the scale of non-environmental pollution vegetable production.
Keywords:non-environmental pollution vegetable  standardization  
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