新疆石榴(Punica L.)资源及其开发利用

石榴作为新疆一种绿色食品资源,受到国内外市场广泛关注,使得新疆近几年石榴的种植面积迅速扩大.本文对新疆石榴生物学特性、种类、品种和开发利用价值等方面进行了详细论述,阐明了新疆大力发展石榴产业的优势,并在分析现状和存在问题的基础上,提出了新疆发展石榴产业的几点建议.

Resources of Punica granatum Linn. and Its Exploitation and Utilization in Xinjiang

As one species of green food resources in Xinjiang, Punica granatum Linn. has attracted extensive attention in both domestic and foreign markets, and its planting areas are continuously enlarged year by year. In this paper, the biological natures, species and varieties of Punica granatum Linn. as well as the exploitation and utilization of the resources of Punica granatum Linn. in Xinjiang are lucubrated, and the advantages of develop- ing the industry of Punica granatum Linn. in Xinjiang are discussed. Some suggestions are put forward for developing the industry of Punica granatum Linn. in Xinjiang based on analyzing the actuality and existing problems in developing the industry of Punica granaturn Linn. The suggestions are to research and breed new varieties with high quality and high yield, rationally enlarge the planting area of Punica granatum Linn. , develop the deeply-processed products of Punica granaturn Linn. based on the consideration of ethnobotany, pay great attention to the study and application of advanced cultivation techniques and management measures, and develop the technological system of the products so as to form the industrial predominance of Punica granatum Linn. in Xinjiang.