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湿地松松针中莽草酸的提取及含量测定
引用本文:谢济运,陈小鹏,李志荣,陈芳,粟本超.湿地松松针中莽草酸的提取及含量测定[J].安徽农业科学,2010,38(9):4571-4574.
作者姓名:谢济运  陈小鹏  李志荣  陈芳  粟本超
作者单位:广西大学化学化工学院,广西南宁,530004;柳州师范高等专科学校,广西柳州,545004;广西大学化学化工学院,广西南宁,530004
基金项目:国家自然科学基金项目(30560119);;广西自然科学基金项目(0991030);;广西研究生教育创新计划项目(2008-105930817M46);;广西教育厅科学研究项目([2006]26);;广西大学科研基金项目(X081020);;广西青年基金项目(0832008);;广西教育厅科学研究项目(200708LX180)
摘    要:目的]为更好地开发利用湿地松资源提供科学依据。方法]研究了湿地松松针中莽草酸的提取工艺并用高效液相色谱测定了莽草酸含量。高效液相色谱的色谱条件:色谱柱:Alltima NH2(5μm,4.6mm×150.0mm);移动相:乙腈-2%H3PO4(90∶10);流速:1ml/min;测定波长为213nm,带宽为16nm;参比波长为300nm,带宽为80nm。结果]通过单因素试验和正交试验,确定乙醇浸提法提取最佳工艺:乙醇浓度为60%,提取温度为75℃,料液比为1∶25,提取时间为2.5h。在该条件下,莽草酸的提取率为1.49%。结论]湿地松松针可以作为新的莽草酸资源加以开发利用。

关 键 词:湿地松松针  莽草酸  乙醇浸提法  正交试验

Extraction and Content Determination of Shikimic Acid in Pinus elliottii Engelm
XIE Ji-yun et al.Extraction and Content Determination of Shikimic Acid in Pinus elliottii Engelm[J].Journal of Anhui Agricultural Sciences,2010,38(9):4571-4574.
Authors:XIE Ji-yun
Institution:College of Chemistry and Chemical Engineering;Guangxi University;Nanning;Guangxi 530004
Abstract:Objective] The aim was to provide scientific basis for development and utilization of Pinus elliottii Engelm resources. Method] The extraction process of shikimic acid in Pinus elliottii Engelm was studied,and the content of shikimic acid was determined by HPLC. The HPLC conditions were as follows:Alltima NH2 (5 μm,4.6 mm × 150.0 mm) column separation;the mobile phase was Hexane-2%H3PO4(90∶10); the flowing velocity was 1 ml/min; test wavelength was 213 nm,the width of belt was 16 nm; compare wavelength was 300 nm,the width of belt was 80 nm. Result] By the single factor and orthogonal tests,the optimum conditions were found as follows:ethanol concentration 60%,extraction temperature 75 ℃,solid-liquid ratio 1∶25,extraction time 2.5 h.The extraction rate of shikimic acid was 1.49%. Conclusion] Shikimic acid in Pinus elliottii Engelm could be used as a new resource to develop and utilize.
Keywords:Pinus elliottii Engelm  Shikimic acid  Ethanol extraction  Orthogonal test  
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