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| 斗鸡及其杂交鸡肉质性状的研究 | |
| 引用本文： | 徐廷生,雷雪芹,路德成,禹学礼,翟旭都.斗鸡及其杂交鸡肉质性状的研究[J].中国家禽,2000,22(3):15-17. |
| 作者姓名： | 徐廷生 雷雪芹 路德成 禹学礼 翟旭都 |
| 作者单位： | 1. 河南省洛阳农业高等专科学校,河南洛阳,471003 2. 河南省安阳市畜牧局,河南安阳,455000 3. 河南省伊川县槐庄养殖有限公司 |
| 基金项目： | 本文河南省教委自然科学基础研究计划"河南斗鸡改良肉鸡肉质效果的研究"(94468007)部分内容 |
| 摘 要： | 对斗鸡、艾维菌肉鸡及其杂交一代鸡８周龄和１２周龄胸腿肌肉品质分析的结果表明：遗传因素对肉质性状有较大影响,斗鸡、艾维菌肉鸡及其杂交一代鸡的肌肉水分、蛋白南、脂肪、微量元素等有显著差异、肌纤维直径、ＰＨ值和熟肉率也有所不同,斗鸡的肉质性状及感官评定结果最优,其次是杂交一代鸡,艾维茵肉鸡最差,胸腿部位间多数指标存在显著差异,而性别和周龄对肉质性状的影响较小。 |
| 关 键 词： | 斗鸡 艾维菌肉鸡 杂交 肉质性状 遗传因素 |
| 修稿时间： | 1999年5月11日 |
A study on the meat character of cock fighting and it's hybrid |
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| Xu Tingsheng Lei Xueqin Lu Decheng.A study on the meat character of cock fighting and it's hybrid[J].China Poultry,2000,22(3):15-17. | |
| Authors: | Xu Tingsheng Lei Xueqin Lu Decheng |
| Institution: | Xu Tingsheng1 Lei Xueqin1 Lu Decheng2 |
| Abstract: | The properties at 8 weeks of age and 12 weeks of age of chest muscle and leg muscle for Cock Fighting,Avine and their F1 was determined.The results showed that inherent cause influence the meat properties greatly.There was significant difference in meat moisture content,protein,fat and trace elements for Cock Fighting,Avian and their F1,and there was difference in diameter of muscle fiber,cooked meat rate and pH also,The meat properties and sense perception for Cock Fighting was best and F1 was in medium,Most targets of meat between leg and chest had significant differences. but sex and weeks had little influence on meat properties. |
| Keywords: | cock fighting avine cross meat character |
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