Origin identification method by multiple trace elemental analysis of intermuscular bones in grilled eel products produced in Japan, China, and Taiwan

Trace elemental composition in intermuscular bones of grilled eel fillets was analyzed to discriminate the geographic origin of eel products derived from Japan, China, and Taiwan. The intermuscular bones were decomposed with nitric acid-hydrogen peroxide, and twelve elements (Li, Ti, V, Mn, Ni, Co, Zn, Rb, Sr, Ba, Pb, and U) were analyzed by inductively coupled plasma mass spectrometry. Trace elemental composition including six elements: V, Co, Sr, Ba, Pb, and U, in intermusucular bones were significantly different between Japanese domestic eels and imported eels from China and Taiwan. The average content of lead in Japanese eels was 1/4 to 1/6 that in eels imported from China and Taiwan. The data of elemental content in intermuscular bones were used for linear discriminant analysis, and two discriminant models were constructed. In the Japan–China discriminant model, the discriminant probabilities between Japanese origin and Chinese origin were 82.5 and 93.3 %, respectively. In the Japan–Taiwan discriminant model, the discriminant probabilities between Japanese origin and Taiwanese origin were 87.5 and 87.0 %, respectively. Therefore, trace elemental analysis is effective for country-of-origin identification of eels processed as grilled eel fillets.