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核桃产品开发技术进展
引用本文:王丰俊,王建中,周鸿升,郭保香. 核桃产品开发技术进展[J]. 河北林果研究, 2009, 24(3): 301-304
作者姓名:王丰俊  王建中  周鸿升  郭保香
作者单位:1. 北京林业大学食品科学与工程系,北京,100083
2. 国家林业局林产工业规划设计院,北京,100010
基金项目:国家林业科学技术推广项目 
摘    要:核桃可以综合利用,将核桃壳加工成核桃壳超细粉,将核桃仁加工成核桃油、核桃粉和核桃乳、核桃多肽等产品。核桃壳超细粉可用作活性炭、堵漏剂。核桃油的制取方法中,快速液压法可以保持核桃油的天然品质,减少核桃蛋白的变性。采用含有部分油脂的核桃蛋白既可以加工成半脱脂核桃粉和核桃多肽,也可以加工成半脱脂核桃乳。

关 键 词:核桃壳超细粉  核桃油  核桃粉  核桃乳  核桃多肽

Progress on process technology of walnut
WANG Feng-jun,WANG Jian-zhong,ZHOU Hong-sheng,GUO Bao-xiang. Progress on process technology of walnut[J]. Hebei Journal of Forestry and Orchard Research, 2009, 24(3): 301-304
Authors:WANG Feng-jun  WANG Jian-zhong  ZHOU Hong-sheng  GUO Bao-xiang
Affiliation:WANG Feng-jun, WANG Jian-zhong ,ZHOU Hong-sheng, GUO Bao-xiang ( 1 Department of Food Science and Technology, Beijing Foresty University, Beijing 100083, China ; 2 Planning and Design Institute of Forest Products Industry, State Forestry Administration, Beijing 100010, China)
Abstract:Walnut shell can be processed as super fine powder and walnut kemal can be processed as walnut oil, walnut powder, walnut milk and walnut peptide. Super fine walnut shell is used widely now and will be used more widely in the future. Several methods can be used to make walnut oil. Among them, rapid pressing method can hold crude properties of walnut oil and avoid denaturalization of its protein. Protein from walnut can be made into not only powder products, but also milk- like product and walnut peptide. Advanced process of walnut will offer great benefit to human.
Keywords:super fine walnut shell  walnut oil  walnut powder  walnut milk  walnut peptide
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