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Prevalence,phenotypic and genotypic diversity,antibiotic resistance,and frequency of virulence genes in Pseudomonas aeruginosa isolated from shrimps
Authors:Dehkordi  Seyed Majid Hashemi  Anvar  Seyed Amirali  Rahimi  Ebrahim  Ahari  Hamed  Ataee  Maryam
Institution:1.Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
;2.Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
;3.Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
;
Abstract:

Preventive measures should be prioritized for the increased growth of bacterial contamination in aquatic organisms. This study is aimed at molecular investigation of the prevalence of Pseudomonas aeruginosa, antibiotic resistance, and virulence factor encoding genes. After confirmation of P. aeruginosa collected from shrimp samples (in the same size) in Isfahan and Chabahar (Iran) in summer and autumn, antibiotic resistance encoding genes, virulence factor encoding genes, and multi-drug resistance (MDR) patterns were assessed. Bacterial contamination from Isfahan was higher than Chabahar despite having a cooler climate on summer days. Antibiotic resistance to piperacillin in fresh shrimp samples in summer in Isfahan was contrary to its usage as a front-line antibiotic agent. Lowered MDR pattern in frozen shrimp viability of bacteria was related to the varied expression of antibiotic resistance, highlighting the importance of regulations for cold chain in storage, transportation, and distribution of marine samples compared to fresh shrimps. Foodborne pathogens are of clinical and environmental importance. Results of our study indicated a high rate of frequency for P. aeruginosa isolated from marine samples. Maintenance of cold chain has indispensable roles in preservation, and reduction of P. aeruginosa frequency in aquatic organisms.

Keywords:
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