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| 热带水果上食源性致病菌研究进展 | |
| 引用本文： | 马 晨,李建国. 热带水果上食源性致病菌研究进展[J]. 热带作物学报, 2015, 35(8): 83-91 |
| 作者姓名： | 马 晨 李建国 |
| 作者单位： | 中国热带农业科学院分析测试中心/海南省热带果蔬产品质量安全重点实验室/农业部热作产品质量安全风险评估实验室 海南海口 571101;中国热带农业科学院分析测试中心/海南省热带果蔬产品质量安全重点实验室/农业部热作产品质量安全风险评估实验室 海南海口 571101 |
| 摘 要： | 芒果、木瓜、椰子、菠萝、香蕉和鳄梨等曾发生多起食源性疾病爆发事件。诺瓦克病毒(Norovirus)和沙门氏菌(Salmonella)是高发性食源性致病微生物。综述与热带水果相关的食源性致病微生物、致病菌在热带水果上的行为以及致病菌侵染植物的过程，提出未来研究方向。 |
| 关 键 词： | 热带水果 ；食源性致病菌 ；存活/生长 ；侵染过程 |
Foodborne Pathogens of Tropical Fruits |
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| Affiliation: | Analysis and Testing Center / Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Tropical Products, CATAS, Haikou, Hainan 571101, China;Analysis and Testing Center / Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Tropical Products, CATAS, Haikou, Hainan 571101, China |
| Abstract: | Outbreaks of foodborne disease associated with tropical fruits have occurred, mainly associated with mango, payaya, coconut, pineapple, banana and avocado. Norovirus and Salmonella are the leading viral and bacterial pathogens, respectively. The frequency of foodborne pathogens contamination for tropical fruits is probably high because of growth and production environment and innate characteristics of fruit. This review is to discuss the foodborne pathogens associated tropical fruit consumption, pathogen behavior on tropical fruits, internalization of foodborne pathogen into plant and future research needs. |
| Keywords: | tropical fruits foodborne pathogens survival and growth internalization |
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